OMBIDI SPECIES    A Pilot Study in northern Namibia 

Appendix B.  Production of evanda from Ombidi

Collected Ombidi
1. Collection of fresh Ombidi 
Cooked Ombidi
2. Ombidi is boiled overnight
Pulp is formed into a ball
3. The soft pulp is shaped as a ball
The ball is flattened
4. The ball is pressed flat
Omavanda placed on a roof
5. Omavanda are placed to dry on the roof
Evanda left to dry
6. An evanda being dried. Note stems of omundjulu

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